Slow Cooked Beef Stew with Vegetables and Brown Rice

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Ingredients: Beef, Onion, Carrot, Potato, Flour, Brown rice, Green Beans,
Balsamic Vinegar, Garlic puree, Olive Oil, Thyme, Basil, Oregano, Salt, Black


Protein: 46g Energy: 1845kJ Calories: 441
Fat total: 14g Saturated fat: 5g
Carbohydrate: 25g Sugar: 2g Sodium: 110mg

Net Weight 350g

Allergen Statement: Product is packaged in a facility that also processes Gluten,
Soya, Dairy, tree nuts, peanuts, sesame and eggs.

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Additional information

Weight 350.0 kg