Description
Slow Cooked Beef Stew with Mediterranean Vegetables
Ingredients: Beef, Onion, Carrot, Potato, Spanish Onion, Thyme, Olive Oil, Flour, Tomato, Beef stock, Balsamic Vinegar.
Protein: 48g Energy: 1573kJ Calories: 379
Fat total: 16g Saturated fat: 5g
Carbohydrate: 8g Sugar: 4g Sodium: 150mg
Net Weight 350g – Slow Cooked Beef Stew with Mediterranean Vegetables
Allergen Statement: Product is packaged in a facility that also processes Gluten, Soya, Dairy, tree nuts, peanuts, sesame and eggs.
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WHY THIS MEAL SERVICE IS DIFFERENT FROM THE REST
– Simple and Convenient Food
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