Vegan Carrot Cake

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Description

Ingredients: Wheat Flour, Baking Powder, Cinnamon, Nutmeg, Salt, Apple Sauce, Almond Milk, Vanilla Extract, Coconut Oil, Carrot, Macadamia, Cashew, Maple Syrup, Lemon Juice.

Protein: 6g Energy: 1334kJ Calories: 319
Fat total: 31g Saturated fat: 11g
Carbohydrate: 7g Sugar: 3g Sodium: 286mg

Net Weight 200g

Allergen Statement: Product is packaged in a facility that also processes Gluten,
Soya, Dairy, tree nuts, peanuts, sesame and eggs.

Additional information

Weight 300.0 kg